Can people with mild COVID-19 symptoms recover at home?
People with mild symptoms who are otherwise healthy should manage their symptoms at home On average it takes 5–6 days from when someone is infected with the virus for symptoms to show, however it can take up to 14 days
In what conditions does COVID-19 survive the longest?
Coronaviruses die very quickly when exposed to the UV light in sunlight Like other enveloped viruses, SARS-CoV-2 survives longest when the temperature is at room temperature or lower, and when the relative humidity is low (<50%)
What are signs and symptoms of the coronavirus disease?
Signs and symptoms include respiratory symptoms and include fever, cough and shortness of breath In more severe cases, infection can cause pneumonia, severe acute respiratory syndrome and sometimes deathStandard recommendations to prevent the spread of COVID-19 include frequent cleaning of hands using alcohol-based hand rub or soap and water; covering the nose and mouth with a flexed elbow or disposable tissue when coughing and sneezing; and avoiding close contact with anyone that has a fever and cough
Can COVID-19 spread through food?
There is no evidence that COVID-19 can be spread through contact with food or food packaging COVID-19 is generally thought to be spread from person to person However, it’s always important to practice good hygiene when handling food to prevent any food-borne illnesses
How long does it take for symptoms of the coronavirus disease to appear?
On average it takes 5–6 days from when someone is infected with the virus for symptoms to show, however it can take up to 14 days
What are the organs most affected by COVID‐19?
The lungs are the organs most affected by COVID‐19
How long does the virus that causes COVID-19 last on surfaces?
Recent research evaluated the survival of the COVID-19 virus on different surfaces and reported that the virus can remain viable for up to 72 hours on plastic and stainless steel, up to four hours on copper, and up to 24 hours on cardboard
Can COVID-19 spread in hot and humid climates?
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From the evidence so far, the COVID-19 virus can be transmitted in ALL AREAS, including areas with hot and humid weather Regardless of climate, adopt protective measures if you live in, or travel to an area reporting COVID-19 The best way to protect yourself against COVID-19 is by frequently cleaning your hands By doing this you eliminate viruses that may be on your hands and avoid infection that could occur by then touching your eyes, mouth, and nose Studies suggest that coronaviruses (including preliminary information on the COVID-19 virus) may persist on surfaces for a few hours or up to several days
Can the coronavirus survive on surfaces?
It is not certain how long the virus that causes COVID-19 survives on surfaces, but it seems likely to behave like other coronaviruses A recent review of the survival of human coronaviruses on surfaces found large variability, ranging from 2 hours to 9 days (11)The survival time depends on a number of factors, including the type of surface, temperature, relative humidity and specific strain of the virus
Mar 3, 2020
What causes COVID-19?
COVID-19 is caused by infection with the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus strain
What is an asymptomatic case of COVID-19?
An asymptomatic case is an individual who has a laboratory confirmed positive test and who has no symptoms during the complete course of infection
Can the coronavirus disease be transmitted through water?
Drinking water is not transmitting COVID-19 And, if you swim in a swimming pool or in a pond, you cannot get COVID-19 through water But what can happen, if you go to a swimming pool, which is crowded and if you are close to other the people and if someone is infected, then you can be of course affected
When was COVID-19 first confirmed in China?
The first known case was identified in Wuhan, China, in December 2019
What are the long lasting fruits and vegetables I should buy for COVID-19 quarantine?
WHO recommends consuming a minimum of 400 g (ie 5 portions) of fruits and vegetables per day Citrus fruits like oranges, clementines and grapefruit are good options, as well as bananas and apples, which can also be cut into smaller pieces and frozen for later consumption or to add to smoothiesRoot vegetables such as carrots, turnips and beets, as well as vegetables like cabbage, broccoli and cauliflower are relatively nonperishable Garlic, ginger and onions are also great options to keep at home, as they can be used to add flavour to a variety of meals
How to eat healthy in quarantine during the COVID-19 pandemic?
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Consume enough fibre because it contributes to a healthy digestive system and offers a prolonged feeling of fullness, which helps prevent overeating To ensure an adequate fibre intake, aim to include vegetables, fruit, pulses and wholegrain foods in all meals Whole grain foods include oats, brown pasta and rice, quinoa and whole-wheat bread and wraps, rather than refined grain foods such as white pasta and rice, and white breadGood hydration is crucial for optimal health Whenever available and safe for consumption, tap water is the healthiest and cheapest drink It is also the most sustainable, as it produces no waste, compared to bottled water
What is the difference between asymptomatic and pre-symptomatic COVID-19?
Yes, both terms refer to people who do not have symptoms The difference is that asymptomatic refers to people who are infected but never develop symptoms during the period of infection while pre-symptomatic refers to infected people who have not yet developed symptoms but do go on to develop symptoms later
Can COVID-19 enter into the body by the hands?
Hands touch too many surfaces and can quickly pick up viruses Once contaminated, hands can transfer the virus to your face, from where the virus can move inside your body, making you feel unwell
What does pre-symptomatic transmission of COVID-19 mean?
The incubation period for COVID-19, which is the time between exposure to the virus (becoming infected) and symptom onset, is on average 5-6 days, however can be up to 14 days During this period, also known as the “pre- symptomatic” period, some infected persons can be contagious Therefore, transmission from a pre-symptomatic case can occur before symptom onset