A clean, untreated piece of wood (cedar is good, but cherry, alder, oak and others work nicely) about 1 inch thick provides a stable surface for fish and imparts its own sweet, smoky flavor
What wood can you cook fish on?
If you’re planning to cook fish in a grill or smoker, you should consider using a cedar plank Also known as planking or plank cooking, it works particularly well for fish Whether you’re cooking salmon, tuna, trout, tilapia or mahi-mahi, it offers a delicious flavor that complements the natural flavor of your fish
How do you cook fish on a wood plank?
Place the fillets on the plank Place the plank on the grill over direct heat Cover and cook for 10 minutes Move the plank with the fish over to indirect heat (the cooler part of the grill), cover and cook for 10 more minutes or until fish can be flaked with a fork
Can you smoke fish on a cedar plank?
Soak the wood chips and cedar plank in water 1 hour, then prepare your grill for smoking About 30 minutes before smoking, remove the salmon from the refrigerator; drain and pat dry Place the salmon, skin-side down, on the cedar plank and season with salt and pepper
What kind of wood do you cook salmon on?
Grilling food directly on a cedar plank adds smoky and earthy flavors from the timber When you cook salmon directly on the plank, the direct contact extracts the unique aroma from the wood and transfers it to the surface of the fish
Can you use cedar wood for cooking?
Cooking with cedar planks isn’t just for barbecuing; it works great in the oven, too! Simply place the plank on a baking sheet, and then arrange the meat, vegetables or fruit on top You’ll achieve the same smoky flavor and juicy tenderness, without the smoke that sometimes comes with outdoor grilling over higher heat
What wood can you cook with?
Hardwoods such as oak, ash and beech are best for cooking heat, as they provide a good long burn and can give a great flavour too Fruit woods such as apple can also provide fantastic flavour Softwoods such as spruce and pine will burn faster and at times may be too hot
Are cedar planks reusable?
Yes, but we don’t recommend it Technically, if the grilling plank is still in good shape after the initial use it may be reused Keep in mind that it will take on the flavor of whatever you grilled on it, and some of the essential oils from the wood will be used up from the first round of grilling
What fish can you cook on a cedar plank?
Small whole fish like char, trout, walleye and bass are great to use on cedar planks due to their size, flavor and texture They’re also easily found in lakes across the country If you’re a fisherman looking for a new way to grill your catch of the day, this Epicurious recipe is a delicious choice
What kind of cedar is used for salmon?
Western Red Cedar This is the safest and most recommended for Cedar plank cooking All Wildwood Grilling Cedar Planks are made from Western Red Cedar
Can I use any cedar plank for grilling?
Many cooking stores will sell pre-cut wood planks made especially for plank grilling The flavor is up to you Cedar, cherry, hickory, pecan, maple, apple and alder work well
What is the best wood to use to smoke salmon?
The type of wood used for smoking salmon can vary, but it’s always a hardwood like oak, cherry, hickory and apple Apple wood has a light, sweet aroma, which makes apple wood smoked salmon light and sweet
How do you stop cedar planks from burning?
Per The Daily Meal, in order to avoid burning your plank and your meat, you want to soak your plank in water for at least 15 minutes prior to placing it on the grill They also suggest using a weight to keep the plank completely submerged so that it is truly water logged when you are ready to place it on the grill
Does cedar plank make a difference?
What’s the difference between using Cedar or just using the grill or oven like you always have before? Using a plank also gives you the option of cooking without oil because you don’t have to worry about your fish getting stuck to the grill grates and ultimately falling apart
Can you put cedar plank in oven?
Yes, even though there is no direct flame in your oven, you still need to soak your plank prior to cooking The steam released during the cooking process is vital in creating that juicy, smoky flavor
Is Cedar plank salmon good?
This does two things: it imparts a cedar smoke flavor by mildly hot-smoking foods, but it also creates indirect heat This slows the cooking process and, more importantly, prevents foods from drying out An added bonus worth noting is that it also helps keep the grill perfectly clean
Is cedar toxic when burned?
Pockets of these cedar oils will cause pops and spits of fire sparks and embers, making it quite dangerous for use in an open, inside fireplace One thing not to blame cedars for: It has not been proven that cedars produce toxic smoke, unlike some glue fumes in composite wood products
Is cedar wood poisonous?
There are actually two type of trees commonly called Redcedars The Western Redcedar (Thuja plicata) and Eastern Red Cedar (Juniperus virginiana), also known as aromatic Cedar Caution- Eastern Red Cedar is actually quite toxic if ingested
How do you cook cedar plank fish?
Place the cedar plank in the center of the hot grate, away from the heat Cover the grill and cook until cooked through, around 20 to 30 minutes The internal temperature should read 135 degrees F Transfer the salmon and plank to a platter and serve right off the plank