Place the cedar plank in the center of the hot grate, away from the heat Cover the grill and cook until cooked through, around 20 to 30 minutes The internal temperature should read 135 degrees F Transfer the salmon and plank to a platter and serve right off the plank
How do you cook fish on a wood plank?
Place the fillets on the plank Place the plank on the grill over direct heat Cover and cook for 10 minutes Move the plank with the fish over to indirect heat (the cooler part of the grill), cover and cook for 10 more minutes or until fish can be flaked with a fork
What fish can you cook on cedar plank?
Small whole fish like char, trout, walleye and bass are great to use on cedar planks due to their size, flavor and texture They’re also easily found in lakes across the country If you’re a fisherman looking for a new way to grill your catch of the day, this Epicurious recipe is a delicious choice
Do you have to soak cedar planks before grilling?
Soak the plank for one to 12 hours before using it to grill food This keeps the wood from burning and also helps to keep the food moist while it’s cooking
Can you put a cedar plank on the grill?
When it comes to cedar plank grilling, fish is the most common pairing, however, you can grill nearly any protein or veggie with a plank Try grilling steaks, chicken, pork, tofu or a handful of vegetables Be sure to keep different meats on separate planks
Do you flip fish on cedar plank?
There is no need to flip the fish Plank cooking is indirect because the food is insulated from the direct heat You do want the board exposed to the direct heat of your grill so that it can smolder
How do you keep fish from sticking to cedar planks?
Oiling the plank As usual, you want to prevent the fish from sticking to it’s cooking surface Very lightly brush the top of the plank where you’ll be setting the fish with cooking oil before setting the fish down You can do this with a napkin or a basting brush
When should I use cedar planks on the grill?
Cedar is the most popular grilling plank and gives dishes a fragrant smoky flavor Cedar pairs best with seafood, vegetables, tofu, and pork chops If you want to experiment with different types of wood see our flavor pairing guide, which recommends which food will pair best with each flavor of wood
What is the best fish to grill?
The 5 Best Fish to Grill Salmon The oily fish has become quite the staple in American households thanks to its versatility and health benefits Tuna Nope, we’re not talking about the funky smelling canned stuff here Snapper A hearty red snapper may become your new summertime go-to Mahi-Mahi Swordfish
What happens if you don’t Soak cedar plank?
If you don’t soak your planks you run the risk of your plank lighting on fire, as you’re basically putting a dry piece of wood on a hot grill
How do you stop cedar planks from burning?
Per The Daily Meal, in order to avoid burning your plank and your meat, you want to soak your plank in water for at least 15 minutes prior to placing it on the grill They also suggest using a weight to keep the plank completely submerged so that it is truly water logged when you are ready to place it on the grill
How do you clean cedar planks after grilling?
You can clean your plank by rinsing it with hot water and scraping off any bits of leftover food Don’t use soap as it can get stuck in the pores of the wood and create an unpleasant flavor For thorough sanitation, you can place the plank in the dishwasher for a cycle without soap
What temperature do you grill salmon on a cedar plank?
Preheat the grill to medium-high, about 400 to 450°F (204 to 232ºC) Place the water-soaked plank on the grill grates close the lid When the plank begins to smoke and lightly char, about 7 to10 minutes, flip over and remove from the grill to begin salmon preparation
Do restaurants reuse cedar planks?
The short answer is yes Depending on the state of the plank after it has been used to grill or bake, you can get two or three uses out of it But this depends entirely on how irrevocably the wood has warped or charred already (About wood papers, no you cannot reuse these)Jan 21, 2017
What do you soak cedar planks in?
You can use plain water to soak the planks, but it’s much more fun to soak the planks in something like wine, sake, or cider The heat is low enough that you don’t need to worry about the alcohol in the soaking liquid catching fire
What can you cook on a cedar plank Besides salmon?
Just about anything So, to answer our original question, “What can you cook on a Cedar plank?” You can cook just about anything! Fish, particularly salmon, vegetables, fruit, pork, chicken, and some cheeses just do better than others
What kind of wood do you cook fish on?
Cooking fish on cedar is the best known combination but any meat, poultry, seafood, or vegetable that you would roast or grill can be roasted or grilled on cedar, alder, maple, hickory, pecan, oak, cherry, or apple wood planks
How do you keep whole fish from sticking to the grill?
Since you’re cooking at such a high heat, use a high-heat oil like grapeseed or peanut Brush the fish lightly with oil, then brush the grill just before you drop the fish on Don’t put fish on anything less than a blazing hot grill
How many minutes do you grill fish?
Be sure to stick with the general rule of thumb that allows for 8-10 minutes of grill time per inch of fish Therefore, if your fish is an inch in thickness, grill each side for about three to four minutes