What are the organs most affected by COVID‐19?
The lungs are the organs most affected by COVID‐19
Can COVID-19 spread through food?
There is no evidence that COVID-19 can be spread through contact with food or food packaging COVID-19 is generally thought to be spread from person to person However, it’s always important to practice good hygiene when handling food to prevent any food-borne illnesses
Can the coronavirus disease be transmitted through water?
Drinking water is not transmitting COVID-19 And, if you swim in a swimming pool or in a pond, you cannot get COVID-19 through water But what can happen, if you go to a swimming pool, which is crowded and if you are close to other the people and if someone is infected, then you can be of course affected
How long does the virus that causes COVID-19 last on surfaces?
Recent research evaluated the survival of the COVID-19 virus on different surfaces and reported that the virus can remain viable for up to 72 hours on plastic and stainless steel, up to four hours on copper, and up to 24 hours on cardboard
When was COVID-19 first confirmed in China?
The first known case was identified in Wuhan, China, in December 2019
How long does it take for symptoms of the coronavirus disease to appear?
On average it takes 5–6 days from when someone is infected with the virus for symptoms to show, however it can take up to 14 days
Can the coronavirus survive on surfaces?
It is not certain how long the virus that causes COVID-19 survives on surfaces, but it seems likely to behave like other coronaviruses A recent review of the survival of human coronaviruses on surfaces found large variability, ranging from 2 hours to 9 days (11)The survival time depends on a number of factors, including the type of surface, temperature, relative humidity and specific strain of the virus
Mar 3, 2020
What are the long lasting fruits and vegetables I should buy for COVID-19 quarantine?
WHO recommends consuming a minimum of 400 g (ie 5 portions) of fruits and vegetables per day Citrus fruits like oranges, clementines and grapefruit are good options, as well as bananas and apples, which can also be cut into smaller pieces and frozen for later consumption or to add to smoothiesRoot vegetables such as carrots, turnips and beets, as well as vegetables like cabbage, broccoli and cauliflower are relatively nonperishable Garlic, ginger and onions are also great options to keep at home, as they can be used to add flavour to a variety of meals
How does COVID-19 spread?
The virus that cause COVID-19 spreads primarily through droplets generated when an infected person coughs, sneezes or speaks You can also become infected by touching a contaminated surface and then touching your eyes, nose or mouth before washing your hands
Can you get COVID-19 from faeces?
The risk of catching the COVID-19 virus from the faeces of an infected person appears to be low There is some evidence that the COVID-19 virus may lead to intestinal infection and be present in faeces
How long have coronaviruses existed?
The most recent common ancestor (MRCA) of all coronaviruses is estimated to have existed as recently as 8000 BCE, although some models place the common ancestor as far back as 55 million years or more, implying long term coevolution with bat and avian species
Can people in quarantine eat fried foods?
WHO recommends limiting total fat intake to less than 30% of total energy intake, of which no more than 10% should come from saturated fat To achieve this, opt for cooking methods that require less or no fat, such as steaming, grilling or sautéing instead of frying foods If needed, use small amounts of unsaturated oils like rapeseed, olive or sunflower oil to cook foods Prefer foods that contain healthy sources of unsaturated fats, such as fish and nuts
How long should I wash my hands during the COVID-19 pandemic?
Thorough hand hygiene after any cough or sneeze is required The WHO also recommends that individuals wash hands often with soap and water for at least 20 seconds, especially after going to the toilet or when hands are visibly dirty, before eating and after blowing one’s nose
What are some of the animals that are susceptible to COVID-19?
Studies have identified a range of animals —such as cats, ferrets, hamsters, non-human primates, minks, tree shrews, raccoon dogs, fruit bats, and rabbits— that are susceptible and permissive to SARS-CoV-2 infection[62][63][64] Some institutions have advised those infected with SARS‑CoV‑2 to restrict contact with animals[65][66]
Do smokers suffer from worse COVID-19 symptoms?
Early research indicates that, compared to non-smokers, having a history of smoking may substantially increase the chance of adverse health outcomes for COVID-19 patients, including being admitted to intensive care, requiring mechanical ventilation and suffering severe health consequences
When was COVID-19 first reported?
On this website you can find information and guidance from WHO regarding the current outbreak of coronavirus disease (COVID-19) that was first reported from Wuhan, China, on 31 December 2019
Where was COVID-19 first discovered?
The first known infections from SARS-CoV-2 were discovered in Wuhan, China The original source of viral transmission to humans remains unclear, as does whether the virus became pathogenic before or after the spillover event
What is the origin of COVID-19?
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a novel severe acute respiratory syndrome coronavirus It was first isolated from three people with pneumonia connected to the cluster of acute respiratory illness cases in Wuhan All structural features of the novel SARS-CoV-2 virus particle occur in related coronaviruses in nature